catering

Case study: Concept Conferences (March 2011 updated)

 In the beginning
Concept Conference Centre in Birmingham provides employment and training opportunities to blind and partially sighted people, within a hospitality and catering setting.

Concept started as a Royal National Institute for the Blind (RNIB) research project into the feasibility of developing employment opportunities for blind and partially sighted people. Deborah Fox from the RNIB was looking into the social enterprise/Social Firm model and met Jo Miller, a registered blind chef working at a local college. The idea for Concept came out of a barely-used staff kitchen area in the basement of RNIB’s offices in Birmingham. In January 2006 they opened Concept to provide low-cost, flexible room and meal options for day delegates, primarily from Third Sector organisations.

Secrets to success in the catering industry

Author: 
Frank Jeromin, Mosaik-Services Integrationsgesellschaft mbH
2010
Free
Other

 The presentation from the workshop at Social Firms UK and Social Firms Europe CEFEC Annual Conference 2010.

Please quote the reference number below when ordering or if you have any questions about this resource.
Reference: 
R2119